Dish Info
Homemade Whipped Cream is a light, fluffy, and creamy topping perfect for desserts, drinks, and fruit, made in just a few minutes with simple ingredients.
Ingredients:
Heavy cream Powdered sugar Vanilla extract Salt Cream stabilizer (optional)
Step 1
Chill Equipment: Chill the mixing bowl and beaters in the freezer for about 10-15 minutes.
Step 2
Combine Ingredients: Pour heavy cream into the chilled bowl, then add powdered sugar, vanilla extract, and a pinch of salt.
Step 3
Start Whipping: Using an electric mixer, beat the mixture on medium speed until it starts to thicken.
Step 4
Increase Speed: Increase to high speed and whip until stiff peaks form, being careful not to overbeat.
Step 5
Serve Immediately: Use the whipped cream immediately or store in the refrigerator for up to 24 hours for best results.