Festive holiday drink with pomegranate juice and a pomegranate ice ring; allow 4 hours for freezing.
Bourbon-Campari Punch:
Mint simple syrup with lime juice, cucumber, and club soda; makes eight cocktails, can be made as a mocktail.
Cucumber Spritzer:
Red wine with brandy, sugar, club soda, orange, and blackberries; chill for an hour before serving.
Red Sangria With Blackberries:
Fruity punch with apple cider, rum, and brandy; chill for at least 4 hours before serving.
Rum and Pineapple Punch:
Apple cider, gin, and elderflower punch; garnish with apples and lemon rounds for a crisp fall drink.
Gin-Cider Punch:
Yellow punch with mint and ginger; yields 16 cups, needs 2 hours to chill.
Golden Ginger-Lemon Vodka Punch:
Cider and bourbon-spiked slushie; prep shaved ice the night before and serve at party time.
Boozy Apple Cider Slushie:
Caribbean-inspired punch with dark, complex flavors; nine ingredients, serves 25.
Holiday Punch: